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Sausage, potato, and rosemary focaccia | Recipe | Kitchen Stories
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Ingredients
- 1 sheet focaccia dough
- 0.5 lb waxy potatoes
- 4.5 oz Italian sausages
- 0.5 cup Parmesan cheese
- 2 sprigs rosemary
- 0.5 tsp chili flakes
- 3 tbsp olive oil
- flaky sea salt
- olive oil (for serving)
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