Wild Blueberry Stuffing with Mushrooms, Leeks & Parsnips - Wild Blueberries

Ingredients

• 2 cups crusty bread, diced
• 1 Tbsp extra virgin olive oil
• 1 Tbsp fresh sage, chopped
• 1 Tbsp fresh thyme, chopped
• 1 cup parsnips, peeled and diced into small pieces
• 1 cup leeks, sliced thinly
• 3 cups baby bella mushrooms, thinly sliced
• 1 cup tri-color quinoa, rinsed
• 2 cups water
• 1 Tbsp butter
• ¼ cup vegetable broth
• 1 ½ cups frozen Wild Blueberries
• Salt and freshly ground pepper