Quinoa Salad with Wild Blueberries - Fiery Foods & Barbecue Central
Quinoa salad infused with wild blueberries, raspberry vinegar, and Havarti cheese—delightful and flavorful!
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Cooking tools:
- Mortar and pestle
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 1/3 cup fresh or frozen blueberries
- 2 tablespoons raspberry vinegar (or red wine vinegar)
- 1/2 teaspoon coarsely ground pink peppercorns
- 1/2 cup quinoa
- 1/4 teaspoon salt
- 1 medium zucchini
- 3 ounces Havarti cheese
- 1 cup lowfat cottage cheese
- 4 fresh mint leaves, optional
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