Sourdough Bread Recipe | The Leaf
Find out how to make sourdough bread! This classic baked good is making a comeback in the recipe world. Get our healthy recipe here!
Ingredients
- 50 g active sourdough starter (approx. ¼ cup)
- 350 g water (approx.1 ½ cup)
- 400 g bread flour (approx. 3 ¼ cup + 1 Tbsp.)
- 100 g whole wheat flour (approx. a little less than 1 cup)
- 1 pinch salt
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