Chicken Caesar Salad With Crispy Kale
Keywords
- caesar salad
- donna hay
- donna hay recipes
- simple cooking
- salad recipe
- chicken salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Peeler
- Serving bowl
Ingredients
- 500g (1 lb 2 oz) kale (about 10 stalks), stems removed and leaves torn
- ¼ cup (60ml/2 floz) extra virgin olive oil
- sea salt
- cracked black pepper
- 400g (14 oz) wholemeal (whole-wheat) sourdough bread (about half a loaf), torn into 2.5cm (1 in) pieces
- 6 cloves garlic, skin on
- 2 x 180g (6¼ oz) chicken breast fillets, trimmed
- ½ cup (140g/5 oz) plain Greek-style (thick) yoghurt
- ¼ cup (75g/2½ oz) mayonnaise
- ⅓ cup (8g/¼ oz) flat-leaf parsley leaves, finely chopped
- ¼ cup (60ml/2 floz) lemon juice
- 2 teaspoons Dijon mustard
- 1 baby cos (Romaine) lettuce (150g/5¼ oz), leaves separated
- ½ cup (40g/1½ oz) finely shaved parmesan
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