Ultimate Crispy Chicken Caesar Salad Recipe
Make this restaurant-quality crispy chicken Caesar salad with homemade dressing and parmesan croutons. Perfect combination of crispy, crunchy, and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Pot
- Dish
- Heavy-based pan
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Whisk
- Fork
- Kitchen scale
- Stove
- Plate
- Serving bowl
- Kitchen towel
- Pan
- Grater
Ingredients
- 1 cup (240g) full fat Mayo
- ⅓ cup (30g) freshly grated Parmesan
- 2 Anchovy Fillets
- 2 tablespoons Milk (preferably whole milk)
- 1 Lemon, juice only
- 1 teaspoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1 small clove of Garlic
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 Chicken Breasts (7-9oz/200-250g each)
- 1 cup (65g) Panko Breadcrumbs
- ¼ cup (40g) Flour
- 2 Eggs, beaten
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- ½ teaspoon Black Pepper
- 1 cup (240ml) Vegetable Oil, for frying
- 2 large heads of Romaine Lettuce, chopped (approx 8oz/220g each)
- 6 slices of Bacon, cooked, cooled & diced
- 4oz (120g) Ciabatta (preferably day old)
- ½ cup (40g) freshly grated Parmesan
- 1 tablespoon Olive Oil
- Salt, Garlic Powder & Black Pepper (for croutons)
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