Mama’s Maple Orange Biscuits | Bob's Red Mill Natural Foods
Made with cream cheese and butter, these citrus-sweet biscuits are even more tender than traditional biscuits. Submitted by Cortnie P., who shared:…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Bob's Red Mill Organic Unbleached All Purpose White Flour
- 2 Tbsp Sugar
- 1 3⁄4 tsp Baking Powder
- 1⁄2 tsp Baking Soda
- 1⁄2 tsp Kosher Salt
- 4 oz Cream Cheese, cubed
- 1⁄3 cup unsalted Butter, chilled and cut into cubes 5 Tbsp
- 2⁄3 cup Buttermilk
- 2 Tbsp Maple Syrup
- 1⁄2 cup Dried Cranberries
- 4 Tbsp Sugar, divided
- Zest of 1 Orange, divided
- 2 Tbsp unsalted Butter, melted
- 1 1⁄2 cups Powdered Sugar
- 2 Tbsp fresh Orange Juice
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