Orange Citrus Cake with Grapefruit… | Bob's Red Mill Natural Foods
This recipe was developed for Bob’s by Bill Bowick and David Bouffard from Sugar Bakeshop in Charleston, SC, for our fabulous event, Flour + Heart, held…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Muffin tin
- Cake pan
- Cupcake liner
- Cooling rack
- Microplane
- Citrus press
- Saucepan
- Stove
- Oven
- Whisk
- Spatula
- Measuring cup
- Spoon
Ingredients
- 4 Eggs
- 1 cup Butter 2 sticks
- 2 cups Sugar
- 2 tsp Vanilla
- 2 tsp fresh orange zest
- 1/4 cup Milk
- 3 cups Unbleached White Fine Pastry Flour sift first
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup fresh squeezed orange juice about 3 oranges
- 1-1/2 sticks unsalted butter
- 2-1/2 tsp reduced Grapefruit Juice
- 1 tsp Grapefruit Zest
- 3-1/2 cups Powdered Sugar
- 2 Tbsp Heavy Cream
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