White Chocolate and Mascarpone Mousse with Raw JAZZ™ Apple Crumble - JAZZ Apple ZA
™
Ingredients
- 200g white chocolate, coarsely chopped
- 150g mascarpone
- 300ml cream
- a good pinch of sea salt
- the scraped seeds of half a vanilla pod or half a tsp of vanilla extract
- 3 JAZZ™ apples
- lemon juice to sprinkle
- 75g crunchy biscuits of your choice, coarsely crumbled
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