JAZZ™ Apple and Banana Muffins - JAZZ Apple ZA

Ingredients

• Apple purée (makes 250 ml)
• 4 JAZZ™ apples with the skin, cubed
• 60 ml (¼ cup) water
• 10 ml (2 tsp) lemon juice
• 1 cinnamon stick
• 125 ml (½ cup) wholewheat flour
• 125 ml (½ cup) cake flour
• 7.5 ml (½ tbsp) baking powder
• 5 ml (1 tsp) ground cinnamon
• 250 ml (1 cup) coarsely grated JAZZ™ apples, with the skin
• 125 ml (½ cup) prepared apple purée
• 1 large ripe banana, mashed with a fork
• 2 eggs, beaten
• 90 ml (6 tbsp) sunflower oil
• 5 ml (1 tsp) vanilla essence