Whole Wheat Challah, Heavenly

Ingredients

• 3-1/2 cups of warm water
• 2 to 3 tbsp. Demerara brown sugar or honey
• 2 tbsp. dry yeast
• 1 tbsp. salt
• 1 egg
• 1/4 cup canola oil
• 1kg (2.2 pounds) whole-wheat flour (you can replace some of the whole-wheat with rye or spelt)