Honey Whole Wheat Challah - PantryLink Recipes

Ingredients

• 3 cups bread flour , or more as needed, divided
• 2.13 cups warm water , 110 degrees F/45 degrees C
• 2 teaspoons active dry yeast
• 4 eggs , divided
• 0.33 cups vegetable oil
• 0.33 cups honey , or more to taste
• 2 teaspoons salt
• 3 cups whole wheat flour , or more if needed
• 1 teaspoon water
• 0.25 cups sesame seeds