Grilled Tenderloin Medallions with a Mushroom Rosemary Cream Sauce | Virginia DWR
Cozy grilled tenderloin medallions with a mushroom-rosemary cream sauce—perfect for winter dinners! Serves 4.
Ingredients
- 1 package Baby bella mushrooms
- 3 tablespoon Rosemary
- 6 tablespoon Olive Oil
- 3 tablespoon Seasoning salt
- 2 cup Heavy Cream
- 1 cup Dry white wine
- 2 oz. Butter
- 1 Tenderloin, cut into individual portions
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