Spinach Pizza Crust with Butternut Squash
| 16 | 50 | 378 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 35 min | 8 | | 1 packet (individual) | Yeast, active dry (for the
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Ingredients
- 1 packet (individual) Yeast, active dry
- 2 tbsp Honey
- 1/4 cup Water
- 1 1/2 cup Spelt flour
- 1 cup Rolled oats, dry
- 1/2 cup Flaxseed meal (ground)
- 1 tsp Salt
- 3 cups Spinach
- 1 cup Rolled oats- Gluten Free
- 1 package (227g) Cremini (Italian) mushroom
- 1 onion(s) Sweet onion
- 1/8 cup Balsamic vinegar
- 100 gm Asiago cheese, President's Choice
- 2 cups Butternut squash
- 2 tbsp Sage, fresh
- 1/4 cup Pumpkin seeds (pepitas)
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