Pork Crackling Pad Thai (ผัดไทยกากหมู)

Name: Pork Crackling Pad Thai (ผัดไทยกากหมู)
Ingredients: Rice Noodles 180 g; Pork Fatback 400 g; Water ½ + ½ cup; Firm Tofu (diced) 100 g; Dried Shrimp (soaked) 40 g; Fish Sauce 2 ½ tbsp; Palm Sugar 2 tbsp; Tamarind Paste 2 ½ tbsp; Shallot (sliced) 3 bulbs; Salted Radish 2 tbsp; Eggs 2; Chilli Flakes 1 tsp; Toasted Peanut (ground) 25 g; Bean Sprouts 80 g; Chinese Chive (chopped) 40 g + for serving; Lime for serving

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ส่วนประกอบ - เส้นจันท์180 กรัม - มันหมูแข็ง400 กรัม - น้ำสะอาด½ + ½ ถ้วย -...

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