Prawn Fat Pad Thai (ผัดไทยซอสมันกุ้ง)

Name: Prawn Fat Pad Thai (ผัดไทยซอสมันกุ้ง)
Ingredients: Prawn 3; Garlic (chopped) 1 tsp; Shallot (chopped) 2 tsp; Sweet Radish (chopped) 2 tsp; Firm Tofu 40 g; Dried Shrimp (soaked) 10 g; Vegetable Oil 1 tbsp; Flat Rice Noodles 80 g; Bean Sprout 40 g + for serving; Chinese Chive (chopped) 15 g + for serving; Toasted Peanut (ground) 1 tbsp; Chilli Flakes 1/2 tbsp; Egg 1; Water 3 tbsp; Salt; Lime for serving; Tamarind Paste 1 tbsp; Palm Sugar 15 g; Fish Sauce 1 tbsp; Prawn Paste in Soybean Oil 1 tbsp

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ส่วนประกอบ - กุ้ง3 ตัว - กระเทียม (สับ)1 ช้อนชา - หอมแดง (สับ)หอมแดง (สับ) - ไชโป้ว...

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