DANISH WHEAT BREAD ROLLS | Lurpak®

Name: DANISH WHEAT BREAD ROLLS | Lurpak®
Total time: 150 min
Ingredients: 300 ml warm milk; 200 ml warm water; 15 g dry yeast; 1 kilo wholemeal flour, sieved; 2 medium free range eggs, beaten; 50 g Lurpak® Salted Cultured Butter, cubed; 3 tsp cane sugar; 1 tsp salt; 1 tsp ground cardamom; empty unit Lurpak® Salted Cultured Butter

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DANISH WHEAT BREAD ROLLS Method Pour the warm milk and water into the bowl of an electric mixer fitted with a dough hook, add yeast and stir to dissolve the

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Ingredients

300 ml warm milk
200 ml warm water
15 g dry yeast
1 kilo wholemeal flour, sieved
2 medium free range eggs, beaten
50 g Lurpak® Salted Cultured Butter, cubed
3 tsp cane sugar
1 tsp salt
1 tsp ground cardamom
empty unit Lurpak® Salted Cultured Butter

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