DANISH PASTRIES | Lurpak®

Name: DANISH PASTRIES | Lurpak®
Total time: 325 min
Ingredients: 550 g plain flour, sieved; 40 g dry yeast; 250 ml cold water; 2 medium free range eggs; 40 g sugar; 10 g salt; 300 g Lurpak® Butter Unsalted; 1 medium free range egg for brushing; jam for fillings

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DANISH PASTRIES Method Place the flour in the freezer for at least 1 hour. Stir the yeast into the cold water with a mixer.

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Ingredients

550 g plain flour, sieved
40 g dry yeast
250 ml cold water
2 medium free range eggs
40 g sugar
10 g salt
300 g Lurpak® Butter Unsalted
1 medium free range egg for brushing
jam for fillings

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