Bokit | Saveur
The bread used for bokit—Guadeloupe's signature sandwich—is made using a simple yeast dough which is flattened, deep-fried, and split into pita-like pockets
Ingredients
- 1¼ tsp. sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. dry instant yeast
- 3¾ cups plus 2 Tbsp. all-purpose flour, plus more for dusting
- 2½ tsp. baking powder
- 1½ tsp. kosher salt
- 1½ tsp. softened, unsalted butter
- Corn or canola oil, for frying
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