How to Make a Baguette | Saveur
Have you ever wondered how to make a baguette? With a few hours and a handful of pantry staples, you can create these iconic loaves.
Ingredients
- 1½ cups (355 g) warm (not hot!) tap water (between 105°F-115°F)
- 1½ tsp. (5 g) active dry yeast
- 3¼ cups (462 g) all-purpose flour
- 1¾ tsp. (5 g) kosher salt
- Neutral oil, such as canola, sunflower, or vegetable, for greasing
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