Feta Honey Dip – Kilted Chef

Ingredients

• 4-5 oz crumbled Feta cheese
• 4 oz cream cheese, room temperature
• 1 tbsp olive oil
• 1 clove minced garlic
• ½ tbsp fresh or dried basil
• ½ cup local honey
• 1 tbsp finely chopped chives
• ½ tsp coarse sea salt
• In a food processor (or hand mix in a bowl), combine feta, cream cheese and olive oil until cheese is well combined and smooth. Add chives, basil and garlic, mixing well again.
• Assemble a Chris Brothers Deli Meat Board.
• Use Chris Bothers Roast Beef, Turkey, Smoked Meat, Pastrami, Black Forst Ham, and Kielbasa
• Fold or roll each deli meat and place on a board in stacks
• Place 8 slices of a variety of cheeses in a stack and cut diagonally into triangles. …
• Garnish with green leaf lettuce, vegetables, and fruit in the empty spaces on the tray.
• Serve with Chris Brothers Mustards, Toast points, Naan, breads, dinner rolls or bread.