Faith's Hearty Curried Lentil Vegetable Soup · Faith Middleton's Food Schmooze

Faith's Hearty Curried Lentil Vegetable Soup · Faith Middleton's Food Schmooze

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This is one of Faith's favorite go-to soup-as-a-meal recipes. She prefers red lentils, simply because she finds them beautiful. As a last step, she uses an imme

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Ingredients

  • 1 large red onion (sliced)
  • 1-1/2 cups red or brown lentils ((Faith likes red))
  • 1-1/2 quarts low sodium chicken broth
  • 1/4 cup (plus 1 teaspoon for sautéing) olive oil
  • 2 carrots (diced)
  • 1 large sweet potato (diced small)
  • 1 medium zucchini (diced)
  • 1 teaspoon mild curry powder
  • 1 teaspoon paprika
  • 2 tablespoons minced garlic
  • 1 bay leaf
  • One 28-ounce can whole, peeled tomatoes ((Faith likes San Marzano and Muir Glen brands, but you can use any canned tomatoes) cut into chunks or crushed by hand)
  • salt and pepper (to taste)
  • yogurt (for serving)

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