Faith's Hearty Curried Lentil Vegetable Soup · Faith Middleton's Food Schmooze
This is one of Faith's favorite go-to soup-as-a-meal recipes. She prefers red lentils, simply because she finds them beautiful. As a last step, she uses an imme
Ingredients
- 1 large red onion (sliced)
- 1-1/2 cups red or brown lentils ((Faith likes red))
- 1-1/2 quarts low sodium chicken broth
- 1/4 cup (plus 1 teaspoon for sautéing) olive oil
- 2 carrots (diced)
- 1 large sweet potato (diced small)
- 1 medium zucchini (diced)
- 1 teaspoon mild curry powder
- 1 teaspoon paprika
- 2 tablespoons minced garlic
- 1 bay leaf
- One 28-ounce can whole, peeled tomatoes ((Faith likes San Marzano and Muir Glen brands, but you can use any canned tomatoes) cut into chunks or crushed by hand)
- salt and pepper (to taste)
- yogurt (for serving)
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