Mushroom Detroit Style Pizza Recipe | Gozney US
Fire up your pizza oven for this Mushroom Detroit-Style Pizza! A crispy, cheesy, wood-fired classic with rich mushroom flavors—perfect for outdoor cooking.
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Cooking tools:
- Food processor
- Immersion blender
- Pizza oven
- Pizza pan
- Pizza cutter
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Grater
Ingredients
- 1 portion of Detroit style pizza dough
- 450g cremini mushrooms
- 200g baby king oyster mushrooms,
- 2 tsp rice bran oil
- 1 tsp fresh or dried thyme leaves
- 100g cheddar cheese, grated
- 50g dried mozzarella, grated
- Granda Padano, for serving
- A pinch of dried thyme, for serving
- 425g ricotta
- 2 garlic cloves, minced
- Juice of 1/2 lemon
- 500ml heavy cream
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