Detroit-Style Pizza recipe | Epicurious.com | Recipe Cart
Detroit-Style Pizza Recipe | Epicurious.com - Dive into homemade pizza with a unique dough blend and layers of mozzarella and brick cheese. Perfect for pizza lovers!
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Cooking tools:
- Stand mixer
- Immersion blender
- Food processor
- Pizza pan
- Baking pan
- Offset spatula
- Cooling rack
- Pastry brush
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Saucepan
- Ladle
- Baking sheet
- Chef's knife
- Oven
- Stove
Ingredients
- 1 cup (230g) Water, 100°F [38°C]
- 1 tsp sea salt
- 2 cups plus 1 Tbsp (290g) all-purpose flour
- 3/4 tsp instant yeast
- 1 (28-oz/795g) can crushed tomatoes
- 3 Tbsp (44g) granulated sugar
- 1 tsp dried oregano, crushed
- 1 Tbsp dried basil, crushed
- 1 1/2 tsp finely minced garlic
- 1/2 tsp ground black pepper
- 1/4 cup (45g) shredded Parmesan cheese
- 8 slices pepperoni (optional)
- 2 cups (230g) shredded mozzarella cheese
- 2 cups (230g) shredded brick cheese (or mozzarella)
- 1 pinch dried oregano
- 1 pinch sea salt
- 1 cup (230g) pizza sauce, warm
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