Heartwarming Lemon Chicken & Rice Soup Recipe for Chilly Days - Pro of Delicious Creations

Ingredients

• 6 cups (1.4 L) chicken broth (low sodium preferred)
• 2 cups cooked shredded chicken (rotisserie works great!)
• 1 cup white rice (uncooked, long-grain or basmati)
• ½ cup (120 mL) heavy cream (for extra richness)
• ¼ cup (60 mL) fresh lemon juice (about 1 large lemon)
• 2 egg yolks (for a silkier texture)
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1 tsp lemon zest
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 carrots, peeled & diced
• 2 celery stalks, diced
• ½ tsp dried oregano
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper