Chicken Soup with Lemon and Rice | Savory
Nothing warms up a chilly evening like a bowl of chicken soup. A twist of lemon adds a refreshing zing to the broth, and rice and veggies make it a meal.
Ingredients
- 4 cups low- sodium chicken broth
- 1 celery stalk
- 1 cup diced carrots
- ½ cup diced onion
- 1 cup minute brown rice
- 2 cups shredded rotisserie chicken
- 2 large eggs
- ½ cup fresh lemon juice
- 1 bunch fresh chives
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