Spicy tomato sauce recipe | Good Food
This piquante tomato sauce keeps well, and makes a great dip for fishcakes. From BBC Good Food
Ingredients
- 2small fresh red chillies seeded
- 2 red peppers seeded and roughly chopped
- 2 garlic cloves crushed
- 1 shallot roughly chopped
- 400g can chopped tomato with juice
- 100g dark muscovado sugar
- 3 tbsp sherry vinegar
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