Ultimate tomato sauce recipe | delicious. magazine
Our ultimate tomato sauce can be used as the base of lots of great dishes to fill your freezer with. Try a creamy pasta bake, sausage casserole or cod stew.
Ingredients
- 5kg ripe vine tomatoes, halved
- 250ml olive oil, plus 8 tbsp for drizzling
- 6 shallots, finely sliced
- Head of garlic, cloves separated and finely sliced
- 2 red chillies, halved and deseeded
- 4 tbsp sherry vinegar or red wine vinegar
- 4 tsp caster sugar
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