Red Wine Braised Lamb Shanks With Thyme

Ingredients

• BONE-IN LAMB SHANKS, THAWED 4
• FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
• WFF COARSE SEA SALT TO TASTE
• 2 Tbsp. Olive Oil
• 4 Garlic Cloves, sliced
• 1 White Onion, sliced
• ¼ Cup Flour
• 4 Cups Beef Broth
• 3 Cups Red Wine
• 1 (16 oz.) Can Diced Tomatoes
• 1 Tbsp. Tomato Paste
• 2 Sprigs of Fresh Thyme
• 1 tsp. WFF Oregano Leaves, chopped
• 2 Bay Leaves