Root Vegetable and Mustard Mash from In the Mood for Entertaining by Jo Pratt

Name: Root Vegetable and Mustard Mash from In the Mood for Entertaining by Jo Pratt
Total time: 30 min
Ingredients: 2 teaspoons wholegrain mustard; 900 g-1.2 kg mixed root vegetables, such as parsnips, swede, sweet potatoes, potatoes and carrots; sea salt and freshly ground black pepper; 50 g butter

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Making a mash with a selection of root vegetables is a great way of using up the odd vegetable sitting in the fridge. The addition of wholegrain mustard gives a

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Ingredients

2 teaspoons wholegrain mustard
900 g-1.2 kg mixed root vegetables, such as parsnips, swede, sweet potatoes, potatoes and carrots
sea salt and freshly ground black pepper
50 g butter