Root vegetable & mustard mash recipe | Good Food
Make the most of cheap and tasty seasonal root vegetables in this low fat and super healthy side, from BBC Good Food.
Ingredients
- 2kg mixed root vegetable cut into small chunks , we used 1 swede, 1 celeriac and 6 carrots
- 50g butter
- 3 tbsp extra-virgin olive oil
- 2 tbsp wholegrain mustard
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