Coffee-Rubbed Cowboy Steaks – Cool Smoke

Ingredients

• 1 cup dry pinto beans
• 1 cup apple juice, in a spray bottle, for the grill
• ¼ cup finely-diced bacon
• ½ cup finely-diced yellow onion
• 4 cloves garlic, thinly sliced
• ¼ to ½ jalapeño, sliced, with seeds
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 small bay leaf
• 4 cups chicken stock
• 2 (2-pound) bone-in rib-eye steaks, about 2- to 2 ½ inches thick, and frenched
• 6 tablespoons Coffee Rub (recipe to follow)
• Coffee Sauce (recipe to follow)