Stuffed Peppers | Best Authentic Italian Recipe
Stuffed Baked Peppers (Peperoni Ripieni) are an easy and tasty Italian second course. Learn how to make authentic Italian Stuffed Peppers.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Spoon
- Measuring spoon
- Refrigerator
- Grater
Ingredients
- Big red or yellow peppers: 2
- Minced beef: 1.1 lb (500 g)
- Stale bread: 3.5 oz (100 g)
- Grated cheese: 1.8 oz (50 g)
- Milk: 1 glass
- Egg: 1
- Sweet provola in cubes: 5.3 oz (150 g)
- Salt
- Pepper
- Chopped parsley to taste
- Breadcrumbs to tast
- Extra Virgin Olive Oil: 3 spoons
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