Italian Stuffed Peppers Recipe

Ingredients

• 4 large Bell peppers (any color)
• 1 pound Ground beef
• 1 cup Cooked white rice
• 14 1/2 ounces Diced tomatoes (canned)
• 8 ounces Tomato sauce
• 1 cup Shredded mozzarella cheese
• 1/4 cup Grated Parmesan cheese
• 1 medium Yellow onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper