Grilled Kauai Shrimp Skewers РSt. Sup̩ry Estate Vineyards & Winery
Grilled Kauai Shrimp Skewers marinated in olive oil, herbs, and lemon for delicious, flavorful bites from St. Supéry Estate Vineyards & Winery.
Ingredients
- 10 ea Fresh Whole Kauai Shrimp (Head on)
- 10 ea Wooden Skewers- 10” – soak in water for 1-2 hours prior to grilling the shrimp.
- 1 ea Lemon, zest and juice
- ½ C Extra Virgin Olive Oil
- 3 Tbl Mixed Fresh Herbs-Parsley, Dill, Chives-chopped
- 1 sm clove Garlic, sliced
- Salt to taste
- Black Pepper to taste
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