Ingredients
- Grilled Shrimp:
- – 1 pound (26-30 count) Cleaned and Peeled Raw Frozen Shrimp
- – 1/4 cup Extra Virgin Olive Oil
- – 1/4 cup Lemon Juice
- – 1/2 teaspoon Garlic Salt
- – 1/2 teaspoon Ground Black Pepper
- Herb Compound Butter:
- – 1 stick (4 ounces) softened Real California Butter
- – 2 tablespoons fresh chopped Parsley or any fresh herb you like
- – 1/4 teaspoon Garlic Powder
- You will also need:
- – 8 Wooden Skewers, soaked in water for at least 2 hours
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