Salted Caramel Cheesecake Bars Recipe - (4.3/5)
This scrumptious recipe features a pecan shortbread crust with cheesecake topped with a salted caramel. The 1-inch portions allow you to enjoy this decadent treat guilt...
Ingredients
- SHORTBREAD CRUST:
- 2/3 cup pecans, toasted and roughly chopped
- 6 tablespoons cold unsalted butter, cut into small chunks
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- CHEESECAKE:
- 2 packages Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- SALTED CARAMEL:
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1 tablespoon flaked sea salt
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