Decadent Caramel Cheesecake Bars with Buttery Crust - My Home Made Recipe

Ingredients

• 2 cups (200 g) graham cracker crumbs
• 1/4 cup (50 g) packed light brown sugar
• 1/4 teaspoon fine salt
• 8 tablespoons (113 g) unsalted butter, melted
• 9 oz (255 g) soft caramel candies, unwrapped
• 1/4 cup (60 ml) heavy cream
• 1/2 teaspoon flaky sea salt, optional
• 24 oz (680 g) full-fat cream cheese, softened
• 3/4 cup (150 g) granulated sugar
• 1/3 cup (80 g) sour cream, room temperature
• 2 teaspoons vanilla extract
• 3 large eggs, room temperature
• 1/2 cup (55 g) chopped pecans
• 1/3 cup (55 g) toffee bits