Crema de batatas y garbanzos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Serving bowl
Ingredients
- 500 g de batatas
- 150 g de cebolla
- 400 g de garbanzos cocidos (en conserva)
- 750 g de agua
- 1 pastilla de caldo de verduras (para 0,5 l.)
- 1 cucharadita de sal
- 100 g de crème fraîche
- 6 chorritos de aceite de oliva virgen extra
- 1 cucharada perejil fresco
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