Ingredients
- 70 g de batata
- 1 chorrito de aceite de oliva
- 2 pellizcos de sal en escamas
- 70 g de remolacha cruda
- 1 chalota
- 1 diente de ajo
- 30 g de aceite de oliva
- 400 g de ramilletes de coliflor
- ½ cucharadita de sal
- 2 cucharadas de semillas variadas
- 600 g de caldo de verduras
- 1 pellizco de pimienta blanca molida
- 40 g de garbanzos cocidos (en conserva)
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