Egg and bacon pie - Stephanie Alexander
This pie is perfect picnic fare, when one needs maximum satisfaction with every bite!
Ingredients
- 1 quantity Shortcrust Pastry (recipe in the Cook’s Companion App and book)
- 6 rashers smoked streaky bacon, thickly sliced, rind removed
- 2 tablespoons parsley, freshly chopped
- 1 teaspoon chives, freshly snipped
- 11 eggs
- salt
- freshly ground black pepper
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