Egg & Bacon Pie

Egg & Bacon Pie

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Egg & Bacon Pie recipe: Egg & bacon pie

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Ingredients

  • 750 grams Short cut bacon cut into small strips
  • 14 Eggs
  • Shortcrust pastry
  • 14 tablespoons milk 1 tsp for each egg
  • 4 stems Fresh parsley finely chopped
  • 2 Finely chopped onions
  • 1 clove Garlic crushed
  • Olive oil

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