Caramel Mud Cake
This mouth-watering Caramel Mud Cake is every caramel lovers dream! With a caramelised white chocolate ganache, it is the ultimate Mud Cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Cooking tools:
- Sifter
- Fine-mesh sieve
- Cooling rack
- Skewer
- Cake pan
- Baking dish
- Dish
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 395g canned sweetened condensed milk
- 250g unsalted butter, chopped
- 1 cup (220g) firmly packed CSR Dark Brown Sugar
- ¼ teaspoon sea salt flakes
- 1½ cups (225g) White Wings Plain Flour
- ½ cup (75g) White Wings Self-Raising Flour
- 2 eggs
- 300g white chocolate, chopped finely
- ½ cup (125ml) pouring cream
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