Caramel Mud Cake
This mouth-watering Caramel Mud Cake is every caramel lovers dream! With a caramelised white chocolate ganache, it is the ultimate Mud Cake.
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Cooking tools:
- Oven
- Baking dish
- Ceramic ovenproof dish
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Fine-mesh sieve
- Refrigerator
- Aluminum foil
- Cake pan
- Parchment paper
- Sifter
- Skewer
- Cooling rack
- Plate
- Spoon
Ingredients
- 395g canned sweetened condensed milk
- 250g unsalted butter, chopped
- 1 cup (220g) firmly packed CSR Dark Brown Sugar
- ¼ teaspoon sea salt flakes
- 1½ cups (225g) White Wings Plain Flour
- ½ cup (75g) White Wings Self-Raising Flour
- 2 eggs
- 300g white chocolate, chopped finely
- ½ cup (125ml) pouring cream
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