Red Pepper Jelly | Recipe Cart

Red Pepper Jelly | Recipe Cart

getrecipecart.com

Red Pepper Jelly has just three-ingredients, is sweet, can be spicy (or not), and is the perfect thing to serve over soft cheese and set out with crackers in th

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Cooking tools:

  • Food processor
  • Pot
  • Measuring spoon
  • Mason jar
  • Refrigerator
  • Freezer
  • Stove

Ingredients

  • 1 pound Red Bell Peppers, cut into 1-inch pieces
  • 1 teaspoon Red Pepper Flakes ((add more or less according to your spice preference; you can always taste and add more after cooking))
  • 3 cups White Sugar
  • 1 cup White Wine Vinegar
  • 1 Tablespoon Unsalted Butter
  • 3/4 teaspoon Kosher Salt ((I use Morton’s))

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