Red Pepper Jelly | Recipe Cart
Red Pepper Jelly has just three-ingredients, is sweet, can be spicy (or not), and is the perfect thing to serve over soft cheese and set out with crackers in th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Pot
- Measuring spoon
- Mason jar
- Refrigerator
- Freezer
- Stove
Ingredients
- 1 pound Red Bell Peppers, cut into 1-inch pieces
- 1 teaspoon Red Pepper Flakes ((add more or less according to your spice preference; you can always taste and add more after cooking))
- 3 cups White Sugar
- 1 cup White Wine Vinegar
- 1 Tablespoon Unsalted Butter
- 3/4 teaspoon Kosher Salt ((I use Morton’s))
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