Hot Pepper Jelly
Pour hot pepper jelly over cream cheese and serve with crackers for a quick and delicious appetizer. 2 green bell peppers, seeded and chopped 2 red, yellow or o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Meat grinder
- Food processor
- Mason jar
- Canning pot
- Colander
- Pot
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Dishwasher
- Kitchen timer
Ingredients
- 2 green bell peppers, seeded and chopped
- 2 red, yellow or orange bell peppers, seeded and chopped
- 1/3 cup and 1 tablespoon vinegar
- 1 2/3 cups and 1 tablespoon white sugar
- 1 tablespoon finely chopped hot pepper (adjust to taste)
- 1 (2 ounce) package dry pectin
More Like This
Easy Homemade Pepper Jelly Recipe
tasteofhome.com
Hot Pepper Jelly | Recipe Cart
getrecipecart.com
Pepper Jelly | Hot Sauce Blog - Hot Sauce Reviews & More!
hotsauceblog.com
Red Pepper Jelly | Recipe Cart
getrecipecart.com
Hot Pepper Jelly - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Hot Pepper Jelly - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
My Family's Favorite Hot Pepper Jelly Recipe
howto.cooking
PEPPER JELLY
cook-books.com