Red Pepper Jelly | Recipe Cart

Name: Red Pepper Jelly | Recipe Cart
Total time: 35 min
Ingredients: 1 pound Red Bell Peppers, cut into 1-inch pieces; 1 teaspoon Red Pepper Flakes ((add more or less according to your spice preference; you can always taste and add more after cooking)); 3 cups White Sugar; 1 cup White Wine Vinegar; 1 Tablespoon Unsalted Butter; 3/4 teaspoon Kosher Salt ((I use Morton’s))

getrecipecart.com

Red Pepper Jelly has just three-ingredients, is sweet, can be spicy (or not), and is the perfect thing to serve over soft cheese and set out with crackers in th

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Food processor
Pot
Measuring spoon
Mason jar
Refrigerator
Freezer
Stove

Ingredients

1 pound Red Bell Peppers, cut into 1-inch pieces
1 teaspoon Red Pepper Flakes ((add more or less according to your spice preference; you can always taste and add more after cooking))
3 cups White Sugar
1 cup White Wine Vinegar
1 Tablespoon Unsalted Butter
3/4 teaspoon Kosher Salt ((I use Morton’s))