Garlic Crab Legs | Just A Pinch Recipes
In a large pot, melt the stick of butter, add garlic (smashed) low heat, add the wine put the crab legs in, sprinkle with parsley simmer on low an hour..rotating the crab...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3-4 pound(s) crab legs
- 1 stick(s) butter
- 10-12 clove(s) garlic
- 1 cup(s) white wine
- 1 bunch(es) parsley
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