Oven-Baked Crab Legs | Simple & Delicious Seafood Recipe

Oven-Baked Crab Legs | Simple & Delicious Seafood Recipe

globalseafoods.com

Learn how to bake crab legs in the oven with butter, garlic, and seasonings for a restaurant-quality seafood meal. Step-by-step guide with expert tips!

View full recipe on globalseafoods.com

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Cooking tools:

  • Kitchen shears
  • Paper towel
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Aluminum foil
  • Baking sheet
  • Oven
  • Pastry brush
  • Chef's knife
  • Serving platter
  • Seafood crackers
  • Citrus press
  • Garlic press
  • Kitchen scale
  • Zip-top bag

Ingredients

  • 1 1/2-2 lbs crab legs (Dungeness, King Crab, or Snow Crab)
  • 4 tbsp melted butter (for brushing & dipping)
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Old Bay seasoning (or paprika, garlic powder, lemon pepper)
  • 1 lemon, sliced (for serving)
  • Fresh parsley (for garnish)

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