Oven-Baked Crab Legs | Simple & Delicious Seafood Recipe
Learn how to bake crab legs in the oven with butter, garlic, and seasonings for a restaurant-quality seafood meal. Step-by-step guide with expert tips!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at globalseafoods.com.
Cooking tools:
- Kitchen shears
- Paper towel
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
- Baking sheet
- Oven
- Pastry brush
- Chef's knife
- Serving platter
- Seafood crackers
- Citrus press
- Garlic press
- Kitchen scale
- Zip-top bag
Ingredients
- 1 1/2-2 lbs crab legs (Dungeness, King Crab, or Snow Crab)
- 4 tbsp melted butter (for brushing & dipping)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Old Bay seasoning (or paprika, garlic powder, lemon pepper)
- 1 lemon, sliced (for serving)
- Fresh parsley (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Bake Crab Legs | Easy Oven Recipe & Flavorful Seasoning Tips
globalseafoods.com
Easy Baked Crab Legs Recipe
simplyrecipes.com
Crab Legs with Garlic Butter Sauce Easy Oven Baked
seafood-portal.com
Easy & Flavorful Oven Roasted Crab Legs: My Go-To Garlic…
food55.com
Easy Steamed Crab Legs with Garlic Butter Bliss
seafood-portal.com
Easy Zesty Oven Roasted Crab Legs: A Coastal Delight
seafood-portal.com
Crab Legs in 25 Minutes
tastiquerecipes.com
Baked Crab Legs in Butter Sauce | Lifestack Recipes
lifestack.health