Mediterranean Orzo Salad Sunshine on a Plate - Food55

Ingredients

• 1 pound (450g) orzo pasta
• 8 cups (1.9L) water
• 1 tablespoon (15ml) salt
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 cup (75g) Kalamata olives, pitted and halved
• 1/2 cup (75g) sun-dried tomatoes, oil-packed, drained and chopped
• 1/2 cup (50g) red onion, finely diced
• 1 cup (100g) cucumber, peeled, seeded, and diced
• 1/4 cup (60ml) extra virgin olive oil
• 1/4 cup (60ml) fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons (12g) fresh parsley, chopped
• 2 tablespoons (12g) fresh dill, chopped
• 1 teaspoon (5g) dried oregano
• 1/2 teaspoon (3g) salt, or to taste
• 1/4 teaspoon (1g) black pepper, or to taste
• 4 ounces (115g) feta cheese, crumbled